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Presenting the palatable flavors of French Cuisine!

Presenting the palatable flavors of French Cuisine!

Our Department of International Affairs along with Chandigarh College of Hospitality (CCH)Γ’β‚¬β€œ CGC Landran participated in Ò€Choose France TourÒ€ organized by Campus France Chandigarh, the Education desk of the French Embassy in Chandigarh, which was held at the Taj Chandigarh.Our team from CCH had put up a French Cuisine Tasting Desk in Education Fair which exhibited scrumptious delicacies for the visitors. These gourmet delights got a commendable response both in terms of the taste and presentation.

  • Here is the list of dishes that were offered:1. Cinnamon Apple Bostock2. Pommes Douche Noir3. Corsican Lemon Mousse4. Baba -au- Rhum5. Assorted Canapes
Take a look!